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Associated Press KitchenWise: Good gravy!
Simple pan gravy pan gravy is great, but you can make a much more exciting gravy with just a little more work. (AP Photo/Matthew Mead) KitchenWise is a weekly column that uses delicious recipes to...
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KitchenWise: Not feeding a crowd this Thanksgiving? Roast a turkey breast
Italian-style roast turkey breast is a tasty option for people who want Thanksgiving dinner but do not need a big bird. (AP Photo/Matthew Mead) By SARA MOULTON Associated Press Let’s say that this...
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This salad is a nutrient powerhouse
This Bibb lettuce-based salad will keep you full for longer, especially with an avocado-based dressing. By Addie Broyles Cox Newspapers AUSTIN, Texas — January is here, so it’s time to break out the...
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Tips (and recipes) for eating healthy in 2016
Brown Rice, Red Bean and Cucumber Salad. (Tampa Bay Times) By Irene Maher Tampa Bay Times Losing weight has to be one of the most common New Year’s resolutions. For most people that usually means...
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Winter time means stew time
By Daniel Neman St. Louis Post-Dispatch There is a simple seasonal-culinary formula for this time of year. Winter stew. When days are cold and nights are long, there is nothing more warming and...
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‘Taco Cleanse’ sounds like a joke, but it’s not
By Addie Broyles Cox Newspapers AUSTIN, Texas — The authors of “The Taco Cleanse” are in New York. They are prepping for interviews on big morning shows and have just signed a copy of their new book...
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Tidbits: A look at Valentine candy (or is it?)
By Al Sicherman Star Tribune (Minneapolis) (TNS) VALENTINE’S-EASTER M&M’S TWOFER Looking back, Mr. Tidbit believes that this year’s Valentine candy merchandise appeared on some store shelves the...
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Winter Tomatoes Are Deliciously Out of Season
Tomatoes don’t have to be grown locally or eaten in season to taste good, they just have to be approached in the right way. These are roasted in olive oil. (Rikki Snyder/The New York Times) By Amanda...
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Tid Bits: What’s the difference between cinnamon and cinnamon-bun flavors?
By Al Sicherman Star Tribune (Minneapolis) (TNS) BUN FLAVOR? No matter what else crosses Mr. Tidbit’s horizon, he must admit that when yet another new Oreo cookie appears, which happens every couple of...
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Poached fish with butter meets wine match
Whitefish fillets are gently simmered in a vermouth-spiked poaching liquid, then finished with butter, toasted almonds and a spritz of lemon. (Bob Fila/Chicago Tribune) By Michael Austin Chicago...
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Let’s eat: Sweet and Sour Stuffed Chicken
Sweet and Sour Stuffed Chicken is filled with a savory mix of fruit and onions perfumed with advieh, a spice mixture used in Iranian cuisine. (Gretchen McKay/Pittburgh Post-Gazette) By Gretchen McKay...
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Tidbits: Ronzoni pasta dips into ancient grains
By Al Sicherman Star Tribune (Minneapolis) ANCIENT GRAINS Ronzoni, the company that offers an incredible array of variously constituted pasta (not to mention variously shaped pasta), has another one....
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3 Steps to Better Coffee
A coffee grinder, left, is an essential piece of gear for serious java drinkers. Once you get down the basics and pick up some decent equipment, you may find some pleasure in what should be a...
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The Savory Side of Oatmeal
Oatmeal with savory greens and yogurt. The breakfast staple finds its trendy self when teamed with bacon, wilted greens or a dab of sour yogurt. (Karsten Moran/The New York Times) By DAVID TANIS The...
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‘Hidden Life of Trees’ inspires earthy recipe
Sweet potato wedges are roasted then granished with fried green onions and chili pepper. Plumped figs are added, then the whole is drizzed with a balsamic vinegar reduction. (E. Jason Wambsgans/Chicago...
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Tidbits: Birds Eye dresses up its veggies with extra flavor
By Al Sicherman Star Tribune (Minneapolis) BUFFALO CAULIFLOWER? As the wave of “simple” or “simply” food products continues to inundate us with groceries notable by what they don’t contain — no...
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Cottage cheese: The new yogurt?
Various types of yogurt available at Central Market in Dallas. While flavored yogurts stretch out across grocery store refrigerator cases, cottage cheese gets relegated to a corner despite having more...
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Healthy Plate: Double-duty take on broccoli — new technique, new ingredient
Stovetop roasted broccoli with nutritional yeast gives you both a new way to season and a speedy way to roast broccoli. (AP Photo/Matthew Mead) By MELISSA D’ARABIAN Associated Press Of all the...
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Cabbage and Potato Gratin Makes a Rich Vegetarian Meal
Simple, satisfying cabbage and potato gratin can work as a main dish or side. (Andrew Scrivani/The New York Times) By MARTHA ROSE SHULMAN New York Times “Why is this sweet?” a friend of mine asked as...
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7 ways to ‘Cook Yourself Young’
By Connie Post Cox Newspapers DAYTON, Ohio — Everything in the universe is getting older, including you and me. Scientists haven’t figured out time travel yet, so we have to find other ways to turn...
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